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Coffee Barista


This is a Contract position in Newark, DE posted November 23, 2021.

Summary of Work

  • Operates cash register through entry of sales, colleting payments and administering change as necessary.
  • Communicates to management any and all entry errors requiring voids or refunds in a timely fashion.
  • May be required to balance cash/points/flex at end of service counter duty.
  • Must be knowledge of brand LTO in regard to customer service.
  • Creates station displays using appropriate food items.
  • Makes coffee, tea and other mixed beverages according to Brand Standards.
  • Accurately receive and complete orders through take out platforms such as Grub Hub.
  • Utilizes all kitchen equipment. Serves a range of hot and cold food items from counters and induction/conduction units; prepares or finishes food items according to instructions; ensures that appropriate portions are served; applies organized systems to ensure speed of service to customers
  • Maintains dining room as needed. Include cleaning and sanitizing of tables, seating, condiments, and napkin holders. Restocks utensils and plate ware.
  • May complete/maintain daily inventory for specific locations/product lines. Restocks food product and supplies as necessary. Rotating product, utilizing FIFO method.
  • Maintains all National and Proprietary Brand standards.
  • Performs duties related to food preparation and serving, such as cleaning, dicing, and peeling vegetables, mixing ingredients, panning food, and like tasks.
  • Performs daily cleaning of work area. Includes removal of trash and sanitizing register monitors, POS terminal, and scanner.
  • Operates dish machine and performs hand dishwashing.
  • Sweep, mop, sanitize and maintain toiletry supplies in restrooms.
  • Maintains a clean safe work area. Including but not limited to; sweep, vacuum, mop, sanitizing area. Assists in completing tasks as found in daily/weekly cleaning list.
  • Required to complete the production records as required by Aramark standards, to include but are not limited to prepared amount, served amount, leftover portions and temperatures during service in a timely manner.
  • Weigh and record outdated/wasted products and discard accordingly.
  • Ensure all products are dated and labeled per Aramark standards. FIFO procedures and food storage hierarchy must be followed.
  • All injuries must be reported immediately to Management.
  • Promptly alert management of all equipment failure.

SPECIAL REQUIREMENTS: Depending on task being performed, personal protective equipment and equipment to prevent food contamination will be required. These include but are not limited to the use of hair restraints, protective hand and eyewear, etc. Review and sign off yearly on cashier agreement policy. Must attend yearly Brand refresh training. Must have slip resistant shoes.

ENVIRONMENTAL FACTORS/OCCUPATIONAL EXPOSURES: Work involves moderate exposure to unusual elements, such as extreme temperatures, rain, snow, humidity, dirt, dust, fumes, smoke, unpleasant odors, and or loud noises.

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Ability to read, write, complete basic math skills and has a comprehension of measurement; ability to

Job Type: Full-time

Pay: $16.79 – $17.09 per hour


  • 8 hour shift
  • Monday to Friday
  • Weekend availability


  • High school or equivalent (Preferred)

Work Location:

  • One location

Work Remotely:

  • No

Work Location: One location

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